This marmalade is obtained from Sicilian blood oranges "Tarocco" recognized all over the world for their quality. One of our strengths is to process the orangeswithin 24 hours of picking. This guarantees the persistence of the aromas and perfumes of freshly picked oranges.
Weight: 210 g
Ingredients: blood orange pulp and peel, sugar, lemon juice, pectin.
Fruit used for 100 gr of product: min. 65%.
Food pairing: with hard cheeses like Sicilian pecorino or soft cheese like caciocavallo, or simply on a nice slice of bread.
Shelf life: 24 months from production date.
How to store: store at room temperature, after opening keep refrigerated and consume within three days.
Extra Marmalade ✓ With more than 65% fruit inside ✓ Additive-free ✓ Gluten Free ✓ Vegan Product ✓
This marmalade is obtained from Sicilian blood oranges "Tarocco" recognized all over the world for their quality. One of our strengths is to process the orangeswithin 24 hours of picking. This guarantees the persistence of the aromas and perfumes of freshly picked oranges.
It's a spreadable cream made from the highest quality almonds, where the aromas and flavours are enhanced through the roasting process. Our product has an irresistible creaminess. Ideal for breakfast or as a snack.
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It's a spreadable cream made from the highest quality pistachios, where the aromas and flavors are enhanced through the roasting process. The pistachio is a dioecious plant of the Mediterranean area ,which means it has a male and a female plant. The male plant produces only the flowers which pollinate the female inflorescences and these develop the fruit which is harvested in autumn. The pistachio is a very expensive dried fruit because it is difficult to grow and the producable quantity is limited. A myriad of products can be obtained from these seeds, including creams. Our product has an irresistible creaminess. Ideal for breakfast or as a snack.
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This marmalade is obtained from oranges of Ribera D.O.P. recognized all over the world for their quality. One of our strengths is to process the orangeswithin 24 hours of picking. This guarantees the persistence of the aromas and perfumes of freshly picked oranges.
