Black Olive Cream 180 g

Our organic extra virgin olive oil is born from the passion and respect for Sicilian oil-making traditions. This oil has a distinctive colour and fruity flavours of green olive, green tomato, artichoke, almond and fresh grass. Piquant, it is perfect as a condiment for salads or as a finishing touch for your meal, as well as for cooking.  

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Nocellara del Belice olives seasoned with extra virgin olive oil, onions and more. Typical product of the Sicilian table, a great appetizer enriched with flavours and colours. 

Our organic extra virgin olive oil is born from the passion and respect for Sicilian oil-making traditions. This oil has a distinctive colour and fruity flavours of green olive, green tomato, artichoke, almond and fresh grass. Piquant, it is perfect as a condiment for salads or as a finishing touch for your meal, as well cooking, naturally. 

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Once the olives reach the right ripeness they are pitted and then chopped to obtain a cream and this is seasonedwith extra virgin olive oil and aromas of the Mediterranean area. 

Product datasheet

Our organic extra virgin olive oil is born from the passion and respect for Sicilian oil-making traditions. This oil has a distinctive colour and fruity flavours of green olive, green tomato, artichoke, almond and fresh grass. Piquant, it is perfect as a condiment for salads or as a finishing touch for your meal, as well as cooking.  

Product datasheet

Our organic extra virgin olive oil is born from the passion and respect for Sicilian oil-making traditions. This oil has a distinctive colour and fruity flavours of green olive, green tomato, artichoke, almond and fresh grass. Piquant, it is perfect as a condiment for salads or as a finishing touch for your meal, as well as for cooking. 

Product datasheet

Saffron is a spice known since ancient times, it comes from the flower of Crocus sativus. It is used as a spice and colorant in various foods. The spice is also used because of its beneficial properties for human health and especially its antioxidant function. Thanks to the laborious methods of manual harvesting, saffron is one of the most expensive spices in the world. It is also called red gold.