Sicilian Caponata
€8.00
The Sicilian Aubergine Stew called Caponata is the queen of Sicilian appetizers. During summer we can find the Caponata on the table in every Sicilian family. Our aim is to let you experience the sensation of being at the table with a traditional Sicilian family and enjoy the culture, tradition and hospitality of the Sicilian “mammas”. The authenticity of the raw materials is our strength.
Ingredients: aubergines, tomatoes, onion, olives, capers, celery, white wine vinegar, extra virgin olive oil, sugar, salt.
Food pairing: it can be defined as a complete appetizer best combined with a red or rosé wine like a Nerello Mascalese.
Shelf life: 24 months from production date.
How to store: store at room temperature, after opening keep refrigerated and consume within three days.
Vegan Product ✓ Gluten Free ✓
The Sicilian Aubergine Stew called Caponata is the queen of Sicilian appetizers. During summer we can find the Caponata on the table in every Sicilian family. Our aim is to let you experience the sensation of being at the table with a traditional Sicilian family and enjoy the culture, tradition and hospitality of the Sicilian “mammas”. The authenticity of the raw materials is our strength.
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